巧克力咖啡厅 | Airport Hotel Okęcie

优秀的甜点工作室和迷人的咖啡厅，甜点不断与独特的百乐嘉利宝巧克力完美融合。这是任何时候喝咖啡，商务会议，融合派对或家庭聚会的理想场所。虽然这盛行咖啡、巧克力和创新的现场蛋糕和甜点，在这里我们也提供营养零食、早餐和鸡尾酒。

甜食餐饮

75人

现代甜点

高品质的原材料

我们甜点的制备是基于对波兰产品和传统口味的尊重，是专业性和现代性的融合。在酒店的甜点工作室里，艺术家们充满热情，非常完美地创造出了艺术作品 - 用最好的巧克力包裹的糖果和甜点。

Alan Pasierb 巧克力大师

惊喜的味道

这些原创的美味将甜食的界限推移到意想不到的地区。他们的特点是思路清晰，注重凝聚力。不同之处在于原创的细节，所提供的作品不仅仅汇集了最好的材料。

其中有知名的百乐嘉利宝巧克力。我们用这种比利时巧克力生产果仁糖和甜点。它的特点是浓郁的香气和柔滑的一致性。

制备蛋糕、糕点与甜点

基于巧克力大师Michał Iwaniuk（米哈尔•伊万纽克）的激情和经验，甜点团队精心准备了迷人的蛋糕、糕点与甜点。手工制作的果仁糖和松露甜点，能够反映我们客户重要的意图，并强调时刻的重要性。

巧克力咖啡厅活跃着创作力。甜点的橱柜，像是有五颜六色的珠宝，它们是充满诱惑且甜蜜的作品。这是令人难以置信的美丽。很难相信舍得把它们吃了。

我们每天邀请您光临
08:00 - 20:00
From 14 March Czekolada Café
will be temporarily closed.

电话:+48 22 456 80 34
邮箱: info@czekoladacafe.eu
网站: www.czekoladacafe.eu
Facebook: @czekoladacafe

B楼，0层

我们甜点的制备是基于对波兰产品和传统口味的尊重，是专业性和现代性的融合。在酒店的甜点工作室里，艺术家们充满热情，非常完美地创造出了艺术作品 - 用最好的巧克力包裹的糖果和甜点。

Alan Pasierb 巧克力大师

制备蛋糕、糕点与甜点

基于巧克力大师Michał Iwaniuk（米哈尔•伊万纽克）的激情和经验，甜点团队精心准备了迷人的蛋糕、糕点与甜点。手工制作的果仁糖和松露甜点，能够反映我们客户重要的意图，并强调时刻的重要性。

巧克力咖啡厅活跃着创作力。甜点的橱柜，像是有五颜六色的珠宝，它们是充满诱惑且甜蜜的作品。这是令人难以置信的美丽。很难相信舍得把它们吃了。

惊喜的味道

这些原创的美味将甜食的界限推移到意想不到的地区。他们的特点是思路清晰，注重凝聚力。不同之处在于原创的细节，所提供的作品不仅仅汇集了最好的材料。

其中有知名的百乐嘉利宝巧克力。我们用这种比利时巧克力生产果仁糖和甜点。它的特点是浓郁的香气和柔滑的一致性。

我们每天邀请您光临
08:00 - 20:00
From 14 March Czekolada Café
will be temporarily closed.

电话:+48 22 456 80 34
邮箱: info@czekoladacafe.eu
网站: www.czekoladacafe.eu
Facebook: @czekoladacafe

B楼，0层

查看奖项

Złoty Widelec 2019

Złoty Widelec w kategorii "Czekoladziarnia roku 2019 w Polsce" | Polska od Kuchni

sweets&coffee awards 2017

Sweets & Coffee Awards – 1st place and title of the best confectionery operating individually | BROG Marketing.

Sweets & Coffee Awards 2019

Najlepsza "trójka" cukierni działających indywidualnie | BROG Marketing

best pastry chef next

For the team of Michał Iwaniuk and Ewa Rządkowska for the regional Polish dessert | Best Pastry Chef original confectionery championship under the patronage of Tomasz Deker.

Modern confectionery

The greatest revelation of this list (...) as far as the so-called modern confectionery is concerned, is that we have a real king in the city in its category (...) they are the absolute number one in Warsaw!

Culinary Criticism

Small works of art

These little works of confectionery art do not come from the Paris pâtisserie Pierre Herme... they are pastries from the Warsaw Chocolate Café. Congratulations, they are really small and tasty world-class wonders!

Sweet Orange

Mastery

All these cakes, pralines and other sweets are a mastery for visual and taste reasons! They are made of unique products because Michał attaches great importance to this! He uses amazing Callebaut chocolates (...) Oh, heaven! It’s just heaven!

Plate of yoy

A sweet address on the map

Expensive desserts made in moulds, eye-catching bright colours, suede or on the contrary – a perfectly shiny finish brings one fundamental question to your lips: what about the taste? Everything starts with good quality ingredients (...). But let’s be honest – we do not eat desserts for their healthy properties but for pleasure. If this happens to you too, then it is worth visiting the address we have recently discovered on the sweet map of Warsaw: Chocolate Café.

*PYZA*

A unique coffee shop

The place in Warsaw where you can taste such artworks is Chocolate Café at the 4-star Hotel Airport Okęcie. This is a unique coffee shop and confectionery offering hand-made pralines and truffles, original desserts, artistic layer cakes and other sweet pastries. The production uses the highest quality Callebaut chocolate and fresh, natural products. And the confectionery master Michał Iwaniuk watches over it all. These real sweet pearls actually come from his hand.

~Ale Meksyk

The highest quality

Be sure to go to the Chocolate Café at the Airport Hotel Okęcie. You will go crazy. Seriously. It’s because the Chocolate Café is a unique coffee shop and confectionery offering hand-made pralines and truffles, original desserts, artistic layer cakes and other sweet pastries. The production uses the highest quality Callebaut chocolate and fresh, natural products. In addition to the sweetness, you will also find filling snacks, second breakfasts, cocktails and drinks at the Chocolate Café. It’s an ideal place for a business meeting, a team-building party as well as for a lunch.

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