Czekolada Café The atelier of perfect desserts

The atelier of perfect desserts and the charming coffee shop where sweetness constantly intersects with a distinctive hint of Barry Callebaut chocolate. The ideal place for a coffee, business meeting, team-building event or family party at any time of the day. Although the most popular are coffee, chocolate and innovative cakes and desserts made on the spot, we also serve here nutritious snacks, breakfasts and cocktails.

Sweet
catering

75
people

Modern
confectionery

Top quality
raw products

Born out of respect for Polish products and traditional flavours, our confectionery is a fusion of professionalism and modernity. In the hotel's atelier of perfect desserts and with an artist’s passion we are creating works of art – particles of sweetness wrapped in the best chocolate.

Michał Iwaniuk Chocolate Master

CAPTIVATING LAYER CAKES, CAKES AND DESSERTS
CAPTIVATING LAYER CAKES, CAKES AND DESSERTS

SURPRISING TASTES

These original titbits move the boundary of sweetness to unexpected territory. They are characterized by the lightness of ideas and focus on cohesion. The difference is made by the original details and the compositions offered are more than the sum of the best ingredients.

Among them – the famous Barry Callebaut chocolate. This is the Belgian chocolate we use in the production of pralines and desserts. It is characterized by a deep aroma and silky consistency.

CAPTIVATING LAYER CAKES, CAKES AND DESSERTS

The team of confectioners prepares layer cakes, cakes and desserts which are captivating for senses based on the passion and experience of Michał Iwaniuk, the Chocolate Master. Hand-made pralines and truffles can reflect the intentions essential to our customers as well as stress the importance of moments.

Czekolada Café vibrates with creation. There are sweet works of art tempting from the confectionery cabinets like colourful jewels. Incredibly beautiful. It's hard to believe that one can eat them to the last crumb.

CAPTIVATING LAYER CAKES, CAKES AND DESSERTS
CAPTIVATING LAYER CAKES, CAKES AND DESSERTS

Born out of respect for Polish products and traditional flavours, our confectionery is a fusion of professionalism and modernity. In the hotel's atelier of perfect desserts and with an artist’s passion we are creating works of art – particles of sweetness wrapped in the best chocolate.

Michał Iwaniuk Chocolate Master

CAPTIVATING LAYER CAKES, CAKES AND DESSERTS

CAPTIVATING LAYER CAKES, CAKES AND DESSERTS

The team of confectioners prepares layer cakes, cakes and desserts which are captivating for senses based on the passion and experience of Michał Iwaniuk, the Chocolate Master. Hand-made pralines and truffles can reflect the intentions essential to our customers as well as stress the importance of moments.

Czekolada Café vibrates with creation. There are sweet works of art tempting from the confectionery cabinets like colourful jewels. Incredibly beautiful. It's hard to believe that one can eat them to the last crumb.

CAPTIVATING LAYER CAKES, CAKES AND DESSERTS
CAPTIVATING LAYER CAKES, CAKES AND DESSERTS

SURPRISING TASTES

These original titbits move the boundary of sweetness to unexpected territory. They are characterized by the lightness of ideas and focus on cohesion. The difference is made by the original details and the compositions offered are more than the sum of the best ingredients.

Among them – the famous Barry Callebaut chocolate. This is the Belgian chocolate we use in the production of pralines and desserts. It is characterized by a deep aroma and silky consistency.

CAPTIVATING LAYER CAKES, CAKES AND DESSERTS

Katalog produktów Czekolada Café

Dowiedz się jeszcze więcej o Czekolada Café, poznaj naszą historie oraz pełną ofertę: pralin i trufli, deserów, tortów i zamówień specjalnych. W katalogu on-line przedstawiamy wszystkie smaki naszych produktów oraz ich składniki.

Najlepsza cukiernia w Warszawie

Najlepsza cukiernia w Warszawie

Zaskakujące smaki i przełamywanie tradycji industrialną kreacją znalazły rzeszę wielbicieli i uznanie profesjonalistów.

W 2016 roku Michał Iwaniuk ustalił dla Czekolada Café pozycję wiodącej cukierni warszawskiej. Wraz z zespołem zdobył główne nagrody w prestiżowych konkursach: Best Pastry Chef 2016 oraz Sweets & Coffe Awards 2016.

Our prizes

sweets&coffee awards 2017

sweets&coffee awards 2017

Sweets & Coffee Awards – 1st place and title of the best confectionery operating individually | BROG Marketing.

best pastry chef next

best pastry chef next

For the team of Michał Iwaniuk and Ewa Rządkowska for the regional Polish dessert | Best Pastry Chef original confectionery championship under the patronage of Tomasz Deker.

World Chocolate Masters Paryż 2018

World Chocolate Masters Paryż 2018

Michał Iwaniuk winning the preliminaries for the World Chocolate Masters Paris 2018 – FUTUROPOLIS: sculpture, take-away cake, dessert of the day.

CZEKOLADA CAFÉ PRODUCTS SWEET ARTWORKS ON YOUR DISH

Truffles and pralines

Truffles and pralines

Unusual blending of flavours enclosed in hand-made truffles or pralines made of milky, dark or white chocolate.

Personalized pralines

Personalized pralines

Choose your favourite flavours and we will wrap them in white chocolate. We will apply the pattern you choose on it.

Mousses and desserts

Mousses and desserts

The sophisticated forms and surprising flavours of Czekolada Café desserts are a perfect complement to the sweet catering offer.

Cakes and pastries

Cakes and pastries

The sum of the best ingredients and passion of the Chocolate Café’s confectioners causes you to re-discover the taste even in traditional pastries.

Chocolate fountains

Chocolate fountains

The highest quality original Barry Callebaut chocolate in the form of a fountain guarantees the sweet success of each meeting.

Chocolate sculptures

Chocolate sculptures

A layer cake or a sculpture with a company logo, symbolism, in the shape of a building or product. We will be pleased to complete even the most unusual ideas.

Sweet catering

Sweet catering

Sweet buffets and coffee breaks - perfect for training, conferences and business meetings; ideal for any occasion

A unique layer cake for special occasions

A unique layer cake for special occasions

Original details, the perfection of workmanship and depth of flavour - Czekolada Café titbits move the boundary of sweetness to unexpected territory.

Modern confectionery

Modern confectionery

The greatest revelation of this list (...) as far as the so-called modern confectionery is concerned, is that we have a real king in the city in its category (...) they are the absolute number one in Warsaw!

Culinary Criticism
Small works of art

Small works of art

These little works of confectionery art do not come from the Paris pâtisserie Pierre Herme... they are pastries from the Warsaw Chocolate Café. Congratulations, they are really small and tasty world-class wonders!

Sweet Orange
Mastery

Mastery

All these cakes, pralines and other sweets are a mastery for visual and taste reasons! They are made of unique products because Michał attaches great importance to this! He uses amazing Callebaut chocolates (...) Oh, heaven! It’s just heaven!

Plate of yoy
A sweet address on the map

A sweet address on the map

Expensive desserts made in moulds, eye-catching bright colours, suede or on the contrary – a perfectly shiny finish brings one fundamental question to your lips: what about the taste? Everything starts with good quality ingredients (...). But let’s be honest – we do not eat desserts for their healthy properties but for pleasure. If this happens to you too, then it is worth visiting the address we have recently discovered on the sweet map of Warsaw: Chocolate Café.

*PYZA*
A unique coffee shop

A unique coffee shop

The place in Warsaw where you can taste such artworks is Chocolate Café at the 4-star Hotel Airport Okęcie. This is a unique coffee shop and confectionery offering hand-made pralines and truffles, original desserts, artistic layer cakes and other sweet pastries. The production uses the highest quality Callebaut chocolate and fresh, natural products. And the confectionery master Michał Iwaniuk watches over it all. These real sweet pearls actually come from his hand.

~Ale Meksyk
The highest quality

The highest quality

Be sure to go to the Chocolate Café at the Airport Hotel Okęcie. You will go crazy. Seriously. It’s because the Chocolate Café is a unique coffee shop and confectionery offering hand-made pralines and truffles, original desserts, artistic layer cakes and other sweet pastries. The production uses the highest quality Callebaut chocolate and fresh, natural products. In addition to the sweetness, you will also find filling snacks, second breakfasts, cocktails and drinks at the Chocolate Café. It’s an ideal place for a business meeting, a team-building party as well as for a lunch.

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