Mirage Restaurant PERFECT BREAKFASTS, LUNCHES AND DINNERS

wild lettuces, fried boletus, cherry tomatoes, mustard & honey sauce, ripened cheese flakes

marinated cucumber, leek, chili, wasabi mayonnaise

fried in butter with red pepper and brandy, wild lettuces, garlic bread

with crispy Romaine lettuce, with grilled chicken or king prawns, bacon chips, garlic toasts, Parmesan cheese flakes

green apple / crisp lettuce / colorful vegetables
chokeberry caviar / elderflower sauce

with noodles/or pelmeni with beef

curry, salmon and prawns

Crispy vegetables, porcini mushroom sauce, green beans, sprouts of young vegetables

apricot mousse, apricot jam, brownie, sesame coat

with basil

crispy vegetables, porcini mushroom sauce, green beans
sprouts of young vegetables

stewed black lentils, sweet potato puree, aromatic herbs, sugar snap peas

eggplant, zucchini, lychee, pepper, crispy cabbage, tofu, coriander

eggplant, zucchini, lychee, pepper, crispy cabbage, tofu, coriander

fresh pasta, tiger prawns, New Zealand mussels, calamari, basil, chili, garlic

with bacon and ripening Parmesan cheese

with onion and smoked bacon

spelled, vermicelli pasta, dried tomatoes, green peas, veal sauce with bison grass

fired potatoes with dill, cucumber salad,
fried young cabbage with smoked bacon

Smoked cheese “oscypek”, whole baked potato, smoked bacon,
pear marinated in red wine, lingonberry

with potato wedges baked with pecorino cheese, grilled pepper,
wild lettuce, creamy pepper sauce

green peas and wasabi purée, steamed vegetables, ginger sauce with soy sauce

yoghurt mousse with passion fruit, lychee and raspberry jelly

in a chocolate ball with champagne sauce

apples with quince and bison grass covered in white, vanilla chocolate
served on a crispy base

orange, grapefruit, apple, blackcurrant or tomato juice