Mirage Restaurant PERFECT BREAKFASTS, LUNCHES AND DINNERS

wild lettuces, fried boletus, cherry tomatoes, mustard & honey sauce, ripened cheese flakes

marinated cucumber, leek, chili, wasabi mayonnaise

fried in butter with red pepper and brandy, wild lettuces, garlic bread

with crispy Romaine lettuce, with grilled chicken or king prawns, bacon chips, garlic toasts, Parmesan cheese flakes

grilled vegetables served with chickpeas paste, vege basil & macadamia nut pesto

curry, salmon and prawns

with kalduny

basil

vegetables / edamame beans / ginger / sun-dried tomatoes / coconut sauce

fresh pasta, tiger prawns, New Zealand mussels, calamari, basil, chili, garlic

with bacon and ripening Parmesan cheese

with onion and smoked bacon

spelled, vermicelli pasta, dried tomatoes, green peas, veal sauce with bison grass

potatoes with dill, fried cabbage with smoked bacon

Smoked cheese “oscypek”, whole baked potato, smoked bacon,
pear marinated in red wine, lingonberry

with potato wedges baked with pecorino cheese, grilled pepper,
wild lettuce, creamy pepper sauce

with an selection of seasonal vegetables served with steamed rice and coriander

green peas and wasabi purée, steamed vegetables, ginger sauce with soy sauce

konfitura morelowa / brownie / polewa sezamowa

apples with quince and bison grass covered in white, vanilla chocolate
served on a crispy base

 in chocolate ball  served with champagne dressing

orange, grapefruit, apple, blackcurrant or tomato juice