Next to the classics, we find exquisite courses of Polish fish and meat in the rich menu as well as selections suitable for vegetarians and vegans. The taste of the courses is highlighted by selected wines, Polish vodkas, regional tinctures and beers. In the cosy interior, the time required to prepare the ordered dishes is also made pleasant by a “waiting snack” consisting of home-baked bread and fresh butter.
The Restauracja Polska, praised by guests and recognised by the reviews of culinary authorities was recognised by the Warsaw Chamber of Entrepreneurs in 2015 and awarded the “Golden Fork”. The next prestigious confirmation of the high quality is the Gault & Millau 2017 recommendation.