Prestigious Recognition Awards

2019:

• Złoty Widelec [Golden Fork] for Restauracja Polska, VIII edition, 2019 - Smaki Warszawy | Warszawska Izba Przedsiębiorców
• Złoty Widelec [Golden Fork] for Czekolada Café, VIII edition, 2019 – Smaki Warszawy | Warszawska Izba Przedsiębiorców
• 1st place at the VII Kulinarny Rajd Mistrzów [VII Culinary Rally of Champions] – representatives of Airport Hotel Okęcie Radosław Pelc and Kamil Mamerski | Haston City Hotel
• Cacao Barry Certificate for MAZOVIA chocolate - original composition by Michał Iwaniek
• Sweets & Coffee Awards 2019 - Best "three" confectionery operating individually | BROG Marketing

2018:

• Michał Iwaniuk's 7th place at World Chocolate Masters Paris 2018 - FUTUROPOLIS: sculpture, take-away cake, dessert of the day
• Silver medal at the Polish Championships in the Preparation of Dessert for representatives of the Chocolate Café - Alan Pasierb and Marek Bieńkowski | EXPO Sweet

2017:

• Golden Fork for a Polish Restaurant in the Warszawa od kuchni [Warsaw cuisine competition], 6th edition, 2017 – Smaki Warszawy [Taste of Warsaw] | Warsaw Chamber of Entrepreneurs
• Bestseller of the Year 2016 – Mobile | Expedia
• Michał Iwaniuk winning the preliminaries for the World Chocolate Masters Paris 2018 – FUTUROPOLIS: sculpture, take-away cake, dessert of the day

2016:

• “Biały Bocian” [White Stork] Award for the Assistant Chef of Airport Hotel Okęcie Marcin Suchenek for contribution in the culinary development and promotion of ecological products | “Polska Ekologia” [Polish Ecology]  Recognition Award of The National Association of Organic Producers and Processors “Polish Ecology”
• Listing the Polish Restaurant in the Gault & Millau Poland 2016 guide; description: Polish cuisine / elegant | Gault & Millau
• Certificate of the Honorary Partner of the Polish Association of Wedding Planners and Wedding Show of 2017 Polish Association of Wedding Planners, Wedding Show – Agnieszka Hyży
• 2016 Best Pastry Chef for Michał Iwaniuk and Ewa Rządkowska for Polish regional dessert | Best Pastry Chef Championship under the patronage of Tomasz Deker
• Super Star Award at the 2016 Brand Hotel Awards competition – recognition award in the category of 'City Business' | Profit room, Poznan International Fair
• 2016 Sweets & Coffee Awards – 1st place and title of the best confectionery operating individually | BROG Marketing
• Master Challenge – 2nd place for Michał Iwaniuk for a dessert in the category of “2016 Zielona Budka Master Challenge Ostróda” | The Expo Mazury Trade And Conference Centre in Ostróda, patronage: Zielona Budka Sp. o o., Oerlemans, Gastro Magic, Chefs' Club Foundation 2016 TripAdvisor Quality Certificate | TripAdvisor Inc.

2015:

• Best Hotel Award in the nationwide “By the Airport” category | website Rezerwuje.pl
• Nomination to Top Hotel in the category “By the Airport”
• Elżbieta Nitsze – the best General Manager in 2015 Independent Hotels | Hotelarz, Horwath HTL

2014:

• 2014/2015 Top Rated Hotel | Hotel Info
• Recognition award for the Polish Restaurant and the “Golden Fork” statuette in the competition “Warszawa od Kuchni” [Warsaw cuisine competition, | Warsaw Chamber of Entrepreneurs
• SUPER WIKTORIA | Quality Sign of Entrepreneurs
• Ambassador of Good Style for timeless elegance and promotion of good style
• Top Quality Hotel | HRS.com

2012:

• Nomination to Hotel of the Year 2012 in the category “Business” |HRS.pl

2010:

• Top Hotel in the category “By the Airport”

2009:

• Top Hotel in the category “By the Airport”

2008:

• Top Hotel in the category “By the Airport”